Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salt & pepper squid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Salt & Pepper Squid is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salt & Pepper Squid:

1. Prepare 500 g Whole Squid *cleaned
2. Make ready 1 clove Garlic *grated
3. Get 1 small piece Ginger *grated
4. Make ready 1/4-1/2 teaspoon Salt
5. Take 1/4 teaspoon Ground Black Pepper
6. Prepare 1/4 teaspoon Ground Chilli *optional
7. Prepare 1/2 cup ‘Panko’ Bread Crumbs
8. Take 1 tablespoon Olive Oil *plus extra to oil a baking dish

Steps to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap it up for this special food baked salt & pepper squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!