Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salt koji marinated mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salt Koji Marinated Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt Koji Marinated Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt Koji Marinated Mushrooms:

1. Get Fresh mushrooms (Any kind of mushroom is OK.)
2. Get Salt Koji 1-1.5 tbsp per 100 g of mushrooms

Steps to make Salt Koji Marinated Mushrooms:

1. Prepare a pan and boil water. Slice the mushrooms.
2. Cook mushrooms for 1.5 mins. Then drain the excess water.
3. Prepare a clean food container. Mix the mushrooms and salt koji together.
4. When it cools, store in the fridge. It lasts for 5 days.

So that is going to wrap this up with this special food salt koji marinated mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!