Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For steamed patties added water will make the meat softer. For someone who have the desire to eat salted fish or rather a simple dish. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Make ready Salted Fish 梅香
2. Prepare Shredded Ginger
3. Take 15 pcs Black Fungus 黑木耳
4. Make ready (can add chinese mushrooms to your likings)
5. Get 4-5 Water Chestnuts
6. Make ready 300 g Minced Pork
7. Prepare 1 tsp sugar
8. Prepare 1 tsp oil
9. Take 2 tsp light soya sauce
10. Get 20 ml water
11. Make ready sweet soya sauce at the end

Salted fish is generally made by drying or salting either dry salt or with brine. Cantonese salted fish can be divided into two main types mui heung 霉香 or How To Make Steamed Minced Pork with Salted Fish. You may wonder why I am chopping the pork shoulder meat myself instead of using. The juicy springy patty is steamed with julienned ginger and everyday pantry seasoning, a secret trick to balancing out the robust savoriness of Just like her Tomato Tofu With Minced Pork and Honey Glazed Ginger Chicken, Grandma's Steamed Pork Mince with Salted Fish is a classic example of that. cantonese cantonese recipe Cat China chinese cooking chinese food Cooking cuisine Family Dishes Four Finger Threadfin hong kong recipe Kitchen letscookchinesefood Neko Pork Collar Butt Chinese Recipe recette chinoise recipe Salted Fish Steamed Pork with Dried Salted Fish traditional 中式食譜.

Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
5. Add in some sweet soya sauce on top if needed. Done!

You may wonder why I am chopping the pork shoulder meat myself instead of using. The juicy springy patty is steamed with julienned ginger and everyday pantry seasoning, a secret trick to balancing out the robust savoriness of Just like her Tomato Tofu With Minced Pork and Honey Glazed Ginger Chicken, Grandma's Steamed Pork Mince with Salted Fish is a classic example of that. cantonese cantonese recipe Cat China chinese cooking chinese food Cooking cuisine Family Dishes Four Finger Threadfin hong kong recipe Kitchen letscookchinesefood Neko Pork Collar Butt Chinese Recipe recette chinoise recipe Salted Fish Steamed Pork with Dried Salted Fish traditional 中式食譜. Put the minced pork in a big bowl and add the soya. Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅. A dear reader reminded us that we have not yet posted this classic Chinese dish, the Steamed Pork Patty with Salted Duck Egg, or 咸蛋蒸肉餅 (thanks H Gotts!) Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot.

So that is going to wrap this up for this special food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!