Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted caramel coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted Caramel Coffee Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel Coffee Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Coffee Cake:
- Prepare Coffee Cake
- Make ready 1 egg (70gm with shell)
- Prepare 70 gm Flour
- Prepare 70 gm Castor Sugar
- Prepare 70 gm Unsalted Butter
- Make ready 1 tbsp Milk
- Take 1/2 tsp Vanilla Essence
- Make ready 1/2 tsp Baking Powder
- Make ready 1/2 tsp Coffee Essence
- Make ready 1 pinch salt
- Get Salted Caramel
- Prepare 1/2 cup Castor Sugar
- Make ready 1/2 cup Heavy Cream
- Get 3 tbsp Water
- Take 1 tsp Coarse Salt
Steps to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
So that is going to wrap it up with this special food salted caramel coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
