Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread breakfast cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread Breakfast Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread Breakfast Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Take 2 large spotty bananas, mashed
- Make ready 1 1/4 cup quick cooking oats
- Make ready 1/4 cup old fashioned rolled oats
- Prepare 1/2 tsp. ground cinnamon
- Take 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that is going to wrap this up with this special food banana bread breakfast cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
