Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange & salt crusted cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange & Salt Crusted Cod is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Orange & Salt Crusted Cod is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange & Salt Crusted Cod:

1. Make ready 4 cod fillets
2. Make ready 3 oranges
3. Prepare 3 tbsp olive oil
4. Prepare Handful sea salt
5. Prepare Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:

1. Peel three oranges and chop peel to small pieces.
2. Put peel in the blender and hand squeeze the juice of one orange in there.
3. Add a handful of salt.
4. Pulse before adding a handful of chopped parsley.
5. Mix well.
6. Add the cod fillets to an oven proof dish.
7. Top with orange peel mixture.
8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
9. Take out the oven and serve.

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