Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parsnip crisps with sea salt and thyme. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carefully tip the drained crisps into a bowl or onto a tray and sprinkle with the smoked salt and thyme mix. These parsnip crisps are quick, simple and very tasty, and with none of the dubious additives sometimes found in packets of commercial crisps. parsnips smoked sea salt dried thyme groundnut oil. Italian-inspired appetizers you'll ever have the pleasure of meeting. Parmesan Crisps with Thyme and Sea Salt.
Parsnip crisps with sea salt and thyme is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Parsnip crisps with sea salt and thyme is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip crisps with sea salt and thyme:
- Make ready Parsnips
- Take Oil for frying
- Make ready Sea salt
- Prepare Thyme
In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper. Thinly slice the parsnips lengthways with a mandoline or a swivel peeler.
Instructions to make Parsnip crisps with sea salt and thyme:
- Peel them, thinly slice them, dry them well
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)
Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper. Thinly slice the parsnips lengthways with a mandoline or a swivel peeler. Dry the slices with a clean towel. Sprinkle with a generous amount of sea salt, crushing the grains between your fingers. The crisps are still soft once taken out of the oil but they will dry out and gain a nice crispy texture once.
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