Recipe of Any-night-of-the-week Fried Chicken in Worcestershire sauce

Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Get 6 pieces bone-in chicken drumstick
  2. Make ready 2 cloves garlic, minced
  3. Take to taste salt
  4. Get to taste ground white/black pepper
  5. Prepare Canola oil to fry
  6. Make ready For the sauce :
  7. Get 3 cloves garlic, minced
  8. Get 1 small onion, sliced
  9. Take 3 tablespoons margarin/salted butter
  10. Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Make ready 2 tablespoon oyster sauce
  12. Get 1 tablespoon worcestershire sauce
  13. Prepare to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

So that’s going to wrap this up with this exceptional food fried chicken in worcestershire sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!