Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salted rooiboos egg yolk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then is ready to served when it dried out of moisture. Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake., it. How did salted egg yolks become popular?

Salted rooiboos egg yolk is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salted rooiboos egg yolk is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salted rooiboos egg yolk using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted rooiboos egg yolk:

1. Prepare 6 egg yolks
2. Take 1 kg salt
3. Prepare 10 gm rooiboos tea
4. Make ready 2 tablespoon dried thyme

Salted Egg Ice Cream The father of all Salted Egg Yolk Ice Cream you can find now, from Tom's Palette! Salt cured egg yolks are preserved with salt, obviously, but that's not the end of the story. The whole adventure starts with egg yolks nestled into tiny cradles of salt. This salt-cured egg yolk is absolutely delicious as a dairy-free Parmesan substitute.

Instructions to make Salted rooiboos egg yolk:

1. Mixed all the ingredients expected the egg yolks. Pour half of the salt in a small box. Use the finger made 6 of the small round shape.
2. Place the egg yolks on the round shape. And buried the egg yolks with the rest of the spices salt.
3. Let it rest in fridge for 3 weeks. Then is ready to served when it dried out of moisture.

The whole adventure starts with egg yolks nestled into tiny cradles of salt. This salt-cured egg yolk is absolutely delicious as a dairy-free Parmesan substitute. In a medium-size mixing bowl, combine the salt and sugar. Mash salted egg yolks with a fork - resist all urges to start snacking on them immediately. In a frying pan over low heat, melt the butter, but don't let it brown.

So that’s going to wrap it up with this special food salted rooiboos egg yolk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!