Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Prepare 150 grams Chinese cabbage
2. Prepare 100 grams ☆Minced pork (minced chicken)
3. Get 15 grams ☆Green onions or scallions
4. Get 3 cm ☆Ginger (tube type)
5. Get 1 tsp ☆Katakuriko
6. Get 1 tbsp ☆Water
7. Prepare 1/2 tbsp ☆Sake
8. Get 1/3 tsp ☆Salt
9. Make ready 30 grams Shimeji mushrooms
10. Get 15 grams Cellophane noodles
11. Prepare 450 ml Hot Water
12. Take 2 tsp Chinese soup stock
13. Get 1/2 tsp Salt
14. Get 1/2 tsp Soy sauce
15. Prepare 1 dash Pepper
16. Get 1 as much (to taste) Ra-yu

Steps to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that’s going to wrap it up with this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!