Steps to Prepare Super Quick Homemade Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.

Cut the chicken thighs into large bite size. Cut the chicken thighs into large bite size. Great recipe for Juicy & Delicious! It was a flavor similar to the chicken breast youlinji I always make at home, so I just made a variation of that.

To get started with this recipe, we have to first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):
  1. Make ready 3 pieces Chicken thighs
  2. Make ready 2 tbsp Chopped spring onion
  3. Prepare 1 tbsp Sake (cooking rice wine)
  4. Prepare 1 tsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Make ready 1 pinch Pepper
  7. Get 5 tbsp Potato starch
  8. Take <Sauce>
  9. Take 3 tbsp Soy sauce
  10. Get 3 tbsp Water
  11. Get 1 tbsp Vinegar
  12. Get 1 tbsp Mirin
  13. Make ready 2 tbsp Sugar

Deep-frying too many pieces of food at the same time lowers. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. Check it out and try it at home right now!

Instructions to make Youlinji (Chinese deep fried chicken):
  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

Youlinji is one of my favorite Chinese dishes. Check it out and try it at home right now! Fried Chicken Wings, Chinese Takeout StyleThe Woks of Life. Amazon Fried Chicken Breasts With Cilantro Sauce. This is the original recipe from our family's various Youlinji recipes!

So that’s going to wrap it up with this exceptional food youlinji (chinese deep fried chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!