Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Cheese Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Make ready 6 baby carrots, diced small
5. Make ready 1/2 lb deli ham, diced small
6. Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Prepare 1 1/2 cups cheese of choice
8. Make ready 2 cups half and half
9. Prepare Green onions, sliced optional
10. Take Salt pepper onion and garlic powders

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!