Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tori no karaage (japanese style fried chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tori no Karaage (Japanese style fried chicken) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tori no Karaage (Japanese style fried chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tori karaage (japanese fried chicken) is always one of my favorite dish to order in japanese restaurant. But now that I know how to make the perfect crispy. How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and.

To begin with this recipe, we have to prepare a few ingredients. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Prepare 500 g chicken thighs (bite size pices)
2. Take 2 tablespoons soy sauce
3. Take 2 tablespoons sake
4. Get 1 teaspoon grated ginger
5. Get 1 teaspoon grated garlic
6. Take Pinch Salt and pepper
7. Get Potato starch (or flour), for coating
8. Prepare Vegetable oil, for deep-frying
9. Take 1 lemon (optional)

Let cool down slightly, and get ready to enjoy the BEST chicken ever. Fun facts: Shoyu = soy sauce; Tori = chicken; Karaage = Japanese fried chicken. Karaage (唐揚げ) is one of a Japanese cooking technique in which various foods are deep fried in oil. This is "Tori-no-Karaage (鶏の唐揚げ, Chicken karaage)".

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

Karaage (唐揚げ) is one of a Japanese cooking technique in which various foods are deep fried in oil. This is "Tori-no-Karaage (鶏の唐揚げ, Chicken karaage)". Looks like a typical fried chicken, but small pieces of Chicken are marinated in a mix of soy sauce, ginger and Sake. Makes the chicken juicy, yet very crisp on the outside. Just dip or coat with your favorite sauce, or delicious on its own! japanese. fried. deepfried.

So that is going to wrap this up for this special food tori no karaage (japanese style fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!