Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Karaage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Karaage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage:

1. Take 6 boneless, skinless chicken thighs
2. Take 3 tbsp sake
3. Get 1.5 tbsp soy sauce
4. Prepare 2 tsp minced garlic
5. Prepare 2 tsp minced ginger
6. Prepare Salt and pepper
7. Get 1/2 cup flour
8. Prepare 1/2 cup corn/potato starch
9. Get Oil for frying

Instructions to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap this up for this exceptional food chicken karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!