Recipe of Super Quick Homemade My Homemade Salt n Pepper Seasoning Chips. πŸ˜€

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€
My Homemade Salt n Pepper Seasoning Chips. πŸ˜€

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my homemade salt n pepper seasoning chips. πŸ˜€. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade salt n pepper seasoning chips. πŸ˜€ using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Take 1/4 oniin chopped
  2. Prepare 4 medium Maris piper potatoes
  3. Make ready 1 tsp Salt n pepper seasoning
  4. Take 1 tsp chopped Chilli pepper
Instructions to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Peel and cut the potato into chips
  2. Deepfry slow at first then turn the heat up to crisp them
  3. Cut up the onion and chilli pepper add to a non stick frying pan and add the salt n pepper seasoning
  4. When the chips are cooked turn the heat under the frying pan, add the cooked chips shuffle them all around so they are coated and fry and stir for 3 minutes
  5. Coated all over
  6. Add them to a serving dish and share for Supper or lunch

So that’s going to wrap it up with this special food my homemade salt n pepper seasoning chips. πŸ˜€ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!