Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free vegan banana flour bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Vegan Banana Flour Bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Vegan Banana Flour Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Vegan Banana Flour Bread:

1. Get 1 & 1/2 cup banana flour
2. Make ready 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
3. Make ready 2 flax seed eggs**
4. Make ready 1/4 cup nondairy milk of choice
5. Get 1/2 cup date paste

Instructions to make Gluten Free Vegan Banana Flour Bread:

1. Turn oven on at 350°C
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
3. At this point, you could add nuts or seeds of choice on top.
4. Bake the cake for about 50 minutes, and let it cool outside before storing.
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).

So that is going to wrap this up for this special food gluten free vegan banana flour bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!