
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Style Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hong Kong Style Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Make ready 1 Kilo chicken leg and thigh
- Get 2 teaspoons salt
- Take 2 teaspoons crushed black pepper
- Take 1 tablespoon Chinese cooking wine
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1/4 cup ginger juice (grate then squeeze the ginger)
- Make ready Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
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