Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream of chicken noodle soup using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken Noodle Soup:

1. Take 1 PK boneless chicken breasts (4-6 large breasts)
2. Prepare 1 pkag of egg noodles
3. Take At least 2 cans cream of chicken soup
4. Get Any fresh cut up, or canned veggies you want

Instructions to make Cream of Chicken Noodle Soup:

1. Place boneless chicken breasts in a pot of water.
2. Heat until boiling.
3. Tear or cut chicken into bite sizes
4. Place back into pot. Cover, and let simmer for at least 30 minutes to have good broth.
5. In another pot, cook egg noodles as directed.
6. When noodles are done cooking, drain, and empty into pot with chicken
7. Add whatever kind of veggies to the soup you want. Doesn't matter if they are fresh and cut up or canned.
8. Open two cans of cream of chicken soup and add it to chicken, noodles, and veggies.
9. Cook on medium for 30 minutes, and meal should be good to go.
10. Enjoy!!!!

So that’s going to wrap this up for this special food cream of chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!