Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot and sour soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hot and sour soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To begin with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. Take 1 qt chicken stock(used Costcos)
2. Get 3/8 lb pork shoulder julienned
3. Take 3 shitake mushrooms sliced
4. Make ready 5 pc black fungus chopped
5. Prepare 1/8 inch slice ginger minced
6. Prepare 5 ounce extra firm tofu 1×1/2×1/4"
7. Prepare Handful julienned carrots
8. Get 1/3 cup bamboo shoots julienned
9. Prepare 1 &1/2 tsp chili paste (Sambal)
10. Make ready 3/8 tsp white pepper
11. Take 3/16 C soy sauce
12. Get 3/16 C aged vinegar
13. Make ready 1/2-1 tsp dark soy sauce
14. Take 1 egg beaten
15. Prepare 2 scallions chopped
16. Prepare 1/2 tsp sesame oil
17. Take 2 Tbs corn starch plus water to make slurry

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Instructions to make Hot and sour soup:

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!