Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my salt n pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Salt n Pepper Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Salt n Pepper Chicken is something which I have loved my whole life.

My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Salt 'n Pepper Chicken. this link is to an external site that may or may not meet accessibility guidelines. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Salt n Pepper Chicken:

1. Get 6 chicken breasts cut into a long shape
2. Make ready 3 Cups plain flour or all purpose
3. Take 3 eggs
4. Prepare 1 tsp Dried Paprika
5. Take 4 tbls Spicey Salt & Pepper mix
6. Take 2-3 pints Veg oil to go in a sauce pan or deep and a strainer
7. Prepare Kitchen Roll
8. Take And a large shallow oven dish greased

You can modify the amount of heat in this recipe by using milder or hotter chillies That usually means I order a saucy dish (like sweet and sour chicken or beef and broccoli) and then a salt and pepper chicken 'for the table'. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Steps to make My Salt n Pepper Chicken:

1. Cut up all the chicken into long good size shapes
2. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
3. Add 3 egg whites to a bowl not the yolk.
4. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
5. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
6. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
7. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
8. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
9. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
10. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries

These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside.

So that’s going to wrap it up with this exceptional food my salt n pepper chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!