Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel and chocolate chip cup cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel and Chocolate Chip Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel and Chocolate Chip Cup Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:

1. Take 4 oz Self Raising Flour
2. Make ready 4 oz Baking Fat
3. Make ready 4 oz Caster Sugar
4. Take 2 Eggs
5. Take Salted Caramel Essence
6. Prepare 2 oz Dark Chocolate
7. Prepare 8 oz Icing Sugar

Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:

1. Mix Flour, Fat, Sugar and Eggs together.
2. Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
3. Grate in Chocolate and mix further.
4. Spoon mix equally to make 12 Cup Cakes
5. Bake in preheated Oven 180C (fan) for approximately 15 mins
6. Allow to cool.
7. Make icing with a few drops of Salted Caramel Essence and water until right consistancy
8. Ice Cup Cakes and top with your favourite sprinkles then leave to set.

So that is going to wrap this up for this special food salted caramel and chocolate chip cup cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!