Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy chicken noodle soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Take 1 16 oz. Bag of Medium Egg Noodles
2. Make ready 3 tbsp Better Than Boullion (Chicken) or 10 Chicken Boullion Cubes
3. Prepare 1 16 oz. Bag of Frozen Mixed Veggies
4. Prepare 2 can Cream of Chicken Soup (10.5 oz.)
5. Prepare 1 tub of Sour Cream (8 oz.)
6. Make ready 1 tsp Pepper
7. Make ready 2 cup Cooked Chicken

Instructions to make Creamy Chicken Noodle Soup:

1. Place water in a large pot and bring to a boil.
2. Add the egg noodles and cook them accordingly.
3. Once noodles are done cooking, lower heat to low-med. low, then add Boullion and dissolve.
4. Add remaining ingredients and let cook for 10-15 minutes.

So that’s going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!