Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic country chicken fried steak with white gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic Country Chicken Fried Steak with white gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Classic Country Chicken Fried Steak with white gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic country chicken fried steak with white gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:

1. Make ready About 6 cube steaks
2. Take 2 eggs, beaten
3. Make ready Sleeve of saltine crackers
4. Prepare Salt and pepper
5. Prepare 2-3 cups milk
6. Get 2-3 Tbsp flour
7. Take Butter and/or oil for frying

Steps to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!

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