Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no butter salted caramel brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Butter Salted Caramel Brownies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. No Butter Salted Caramel Brownies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Butter Salted Caramel Brownies:

1. Make ready 120 ml vegetable oil
2. Take 200 g caster sugar
3. Get 1/4 teaspoon salted caramel flavouring
4. Prepare 2 eggs
5. Make ready 1/4 teaspoon baking powder
6. Get 65 g plain flour
7. Make ready 40 g cocoa powder
8. Prepare 1/4 teaspoon Mardon salt

Steps to make No Butter Salted Caramel Brownies:

1. Preheat oven to 180°c
2. Mix the oil and sugar until well blended
3. Add the eggs and flavouring; stir until just blended
4. Mix all the dry ingredients together.
5. Combine the dry mixture with the oil mixture.
6. Add some chocolate chips/chunks if desired.
7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!

So that is going to wrap this up for this special food no butter salted caramel brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!