Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted caramel lava cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel Lava Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Caramel Lava Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Lava Cookies:

1. Make ready 150 g salted butter, softened
2. Make ready 160 g soft light brown sugar
3. Make ready 1 egg
4. Make ready 1 1/2 tsp vanilla extract
5. Prepare 260 g plain flour, sifted
6. Make ready 1 1/2 tsp baking powder
7. Take 100 g plain chocolate chips
8. Make ready 100 g pack macadamia nuts, roughly chopped
9. Make ready 16 soft toffees
10. Prepare pinch sea salt flakes, plus extra to garnish

Instructions to make Salted Caramel Lava Cookies:

1. Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper.
2. Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
3. Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand.
4. Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten.

So that is going to wrap this up with this exceptional food salted caramel lava cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!