Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried rice with fermented pork(naem). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khao Pad Naem (Fried Rice with Fermented Pork) ข้าวผัดแหนม - Note Usually people put Chinese broccoli in this dish, but I only have baby spinach in m. [Thai Food] Fried Rice with Fermented Pork (Kao Pad Nham Soung Krueng)This recipe is a Thai single dish which so simple to do. Naem is a pork sausage in Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.

Fried rice with fermented pork(Naem) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried rice with fermented pork(Naem) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice with fermented pork(naem) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice with fermented pork(Naem):

1. Prepare 1 cup Steamed rice
2. Get 1/2 cup Fermented pork
3. Take 1/2 Onion, finely chopped
4. Make ready 1 egg
5. Prepare 1 tbsp Vegetable oil
6. Take 1 tbsp Oyster sauce for seasoning
7. Prepare 1-2 Spring onion, finely chopped

Steamed rice•Fermented pork•Onion, finely chopped•egg•Vegetable oil•Oyster sauce for seasoning•Spring onion, finely chopped. There are many ways to ferment rice, which will give you many different products. It has many names, Kuchikamizake and Chicha come to mind. cook rice with the fermented water instead of normal. then you will get very puffy and separated not sticky cooked rice. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.

Instructions to make Fried rice with fermented pork(Naem):

1. Prepare all the ingredients. Add the oil to the nonstick saucepan(or Wok). Use high heat during cooking.
2. Sauté the onion for 2-3 min or until it tender and translucent.
3. Add garlic and fermented pork to the pan. Stir fry for 2-3 min.
4. Add egg and scramble it with all the ingredients. Keep the egg mildly undercooked.
5. Add steamed rice. Keep stirring or tossing the pan until all the ingredients mix well and become dry.
6. Season with oyster sauce.
7. Before you turn off the gas, sprinkle the spring onion.

It has many names, Kuchikamizake and Chicha come to mind. cook rice with the fermented water instead of normal. then you will get very puffy and separated not sticky cooked rice. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions. Closeup Fermented pork fried rice in white dish on wooden table ready to eat. Yam Naem Khao Thot is Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts on plate.

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