Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chinese marinated belly pork with onion + mushrooms 🤩. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue. My Chinese Marinated Belly Pork with Onion + Mushrooms.

To get started with this recipe, we have to prepare a few components. You can have my chinese marinated belly pork with onion + mushrooms 🤩 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩:

1. Take 1/4 cup Chinese marinade paste
2. Make ready 4 good size pieces of Belly Pork
3. Prepare 1/2 Onion
4. Take 100 g Mushrooms

Heat the oil gently in a large pan over a medium-high heat. I marinated the pork belly in a mixture of sake, sugar, mirin, and soy sauce. Slice pork against the grain into thin, matchbox-sized pieces. Marinate with sauces, sugar and sesame oil.

Instructions to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩:

1. Heat up the oven 170°C. Add Parchment paper to the oven dish.
2. Add your Belly Pork on top of the paper cover with silver foil and cook for 20 minutes
3. Take off the silver foil turn the belly pork over and add back to the oven for the rest of the time uncovered. If you want it crisp frying the belly pork in a little olive oil is best.
4. Add the Mushrooms and sliced onion together in a frying pan with 1tbls oil or butter to sautè.
5. Take out the Belly pork slice into 2 inch pieces add to serving plates and sprinkle over some chopped spring onion.
6. Serve with the Mushrooms and onion on the side and Rice.

Slice pork against the grain into thin, matchbox-sized pieces. Marinate with sauces, sugar and sesame oil. Stir-fry onions on low fire, till soft and fragrant. Sausage rolls with Mushrooms and Caramelized Onions. Making your own Chinese pork belly or siu yuk is sooo easy!

So that’s going to wrap it up with this special food my chinese marinated belly pork with onion + mushrooms 🤩 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!