Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt and vinegar crisps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt and Vinegar Crisps is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salt and Vinegar Crisps is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salt and vinegar crisps using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar Crisps:

1. Prepare 4 small potatoes
2. Prepare 2 tablespoons balsamic vinegar
3. Get 1 tablespoon water
4. Get 1 tablespoon salt
5. Get 6 tablespoons white vinegar
6. Take 1 tablespoon oil

Instructions to make Salt and Vinegar Crisps:

1. Wash and dry the potatoes.
2. To a bowl add the salt.
3. Balsamic vinegar.
4. Water.
5. White vinegar.
6. Mix until salt is dissolved.
7. Add the oil and mix again.
8. Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful.
9. After slicing all of the potatoes pat them dry with a paper towel.
10. Add the slices in the mixture of vinegar and set aside for 45 minutes.
11. After 45 minutes lay the potatoes on a baking tray.
12. Put in the preaheated oven at 220°C for 15 minutes.
13. Enjoy!

So that is going to wrap it up for this special food salt and vinegar crisps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!