Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken legs (5 ingredients). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):

1. Take 4 boneless chicken legs (with skins), halved
2. Prepare 1 tsp salt
3. Take Crushed black pepper
4. Take 1 tsp crushed garlic or garlic paste
5. Make ready 1/2 tsp crushed coriander

Instructions to make Pan-Fried Chicken Legs (5 Ingredients):

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

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