Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted cod stew (spicy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted cod stew (spicy) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salted cod stew (spicy) is something which I’ve loved my whole life.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Salted cod soaked and then simmered in a flavorful tomato based stew. Salted cod is something that folks either love or strongly dislike.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted cod stew (spicy):

1. Prepare 1 kg salted cod cut into portions and desalted
2. Take 1 kg potatoes, coarsely chopped
3. Take 2 large onions cut into rings
4. Get 2-3 carrots, cut (optional)
5. Get 1/2 cup olive oil
6. Make ready 1/2 cup lemon juice
7. Take 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
8. Take salt
9. Get pepper
10. Prepare hot red pepper (chili)
11. Get 1 little parsely, finely cut, for serving (optional)

Divide potatoes among four large wide bowls. Spoon fish stew over potatoes and serve. Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist.

Instructions to make Salted cod stew (spicy):

1. Pour the oil in the pot and lightly sauté the onions.
2. Add the potatoes and the carotts so that they are lightly sautéed too.
3. Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
4. Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
5. Serve and if you like, sprinkle with finely chopped parsley.

Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Bacalao Guisado, or salted cod stew, is a rich, tomato-based stew flavored with onions, peppers, and garlic, then bulked up with potatoes. The only salt in this dish comes from rehydrated, flaked codfish.

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