Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted edamame bean. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salted Edamame Bean is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salted Edamame Bean is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salted edamame bean using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salted Edamame Bean:
- Take 1/2 tbsp fine salt
- Prepare 1 liter water
- Prepare 500 grams Frozen Edamame Bean
Steps to make Salted Edamame Bean:
- Bring water to a boil then add salt and quick boil Edamame Bean for full 2 minute then drain top salt
1. Break the shell and enjoy healthy snack
So that’s going to wrap this up with this special food salted edamame bean recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
