Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chives & egg rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi. Garlic chives are native to East Asia. This herb can be found all over the continent from Mongolia to the Philippines. Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor.

Garlic Chives & Egg Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Chives & Egg Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have garlic chives & egg rice bowl using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Egg Rice Bowl:

1. Get 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
2. Take 1 pinch Salt
3. Take 1 tablespoon Soy Sauce
4. Get 1/2 tablespoon Sugar
5. Make ready 40 g Garlic Chives *cut into 2-3cm
6. Prepare 2 Eggs *lightly whisked
7. Make ready 1 serving Cooked Rice *warmed

It looks like an onion chive but tastes more like garlic. Chives as well as garlic chives grow well in damp soils. However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion.

Instructions to make Garlic Chives & Egg Rice Bowl:

1. Place Dashi Stock, Salt, Soy Sauce and Sugar in a small frying pan or saucepan, add Garlic Chives, cover with a lid, and bring to the boil over medium heat. When it is boiling, Garlic Chives should be softened.
2. Pour the lightly whisked Egg over but DO NOT stir. Cover with the lid, lower the heat, and cook until the Egg is softly set.
3. Half fill a bowl with warm Cooked Rice and cover it with the Garlic Chives mixture.

However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion. It is easy to see why it is often confused. Garlic chives (Allium tuberosum) is a relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives.

So that’s going to wrap this up with this special food garlic chives & egg rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!