Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Classic Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Chicken Soup:
- Take 8 cup Water
- Get 4 medium Carrots, cut into 1/4-inch slices
- Prepare 4 medium Stalks celery, cut into 1/4-inch slices
- Take 1 small Onion, chopped
- Make ready 2 Bay leaves
- Take 1/2 tsp Dried thyme
- Make ready 1 Salt
- Prepare 1 Ground black pepper
- Take 3 1/2 lb Whole chicken
- Take 3 cup Egg noodles, uncooked
Instructions to make Classic Chicken Soup:
- In 4 1/2 to 6- quart slow-cooker, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.
- Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow cooker; cover with lid and cook (on low or high) 20 minutes.
- While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
- Return chicken to soup to serve.
So that is going to wrap this up with this special food classic chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
