Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin banana oatmeal bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Banana Bread with a Festive Fall twist! This delicious pumpkin oatmeal bread is sweetened with mashed bananas and maple syrup. It's a gluten free, healthy pumpkin bread Made with mashed bananas, pumpkin puree, and chocolate chips, this pumpkin oatmeal bread is a nutritious option that can still satisfy your sweet tooth! Made with mashed bananas, pumpkin puree, maple syrup and chocolate chips, this recipe is not only high in fiber, but it's naturally gluten free.

Pumpkin Banana Oatmeal Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Banana Oatmeal Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Oatmeal Bread:

1. Take 1 cup oats
2. Take 1 cup quick oats
3. Get 1 1/2 cup Oat Flour
4. Take 1 1/2 teaspoons baking soda
5. Make ready 1 teaspoon salt
6. Make ready 1 (12 oz) can pumpkin
7. Get 2 bananas
8. Prepare 4 eggs
9. Prepare 1 teaspoon cinnamon
10. Make ready 1 teaspoon ginger
11. Prepare 1 teaspoon nutmeg
12. Make ready 3 scoops vanilla protein powder

Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding. In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal.

Instructions to make Pumpkin Banana Oatmeal Bread:

1. Mix all the dry ingredients
2. Mix all the wet ingredients
3. Mix the dry and the wet, but don't overdue it.
4. Put in a greased up bread pan and bake at 345 for 45 minutes.

In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal. My Pumpkin Banana Bread recipe is a special, super-soft loaf packed with yummy cinnamon, ginger, and nutmeg flavors and will melt in your mouth. Store any leftover pumpkin banana bread in an airtight container — either at room temperature or in the refrigerator — for up to three days. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft.

So that’s going to wrap this up with this exceptional food pumpkin banana oatmeal bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!