Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken penang curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Penang Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Penang Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken penang curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Penang Curry:

1. Get 2 chicken breasts
2. Get 400 ml coconut milk
3. Make ready 2 tbsp Thai red curry paste
4. Get 2 limes
5. Get 2 tbsp dark soy sauce
6. Get 1 tbsp peanut butter
7. Make ready 2 tbsp dark brown sugar
8. Take 1 tsp ground turmeric
9. Prepare 1 tbsp garam masala
10. Take 1 small bunch of coriander
11. Get 1 small courgette
12. Make ready 1 small aubergine
13. Prepare 1 red bell pepper
14. Take 1 small red onion
15. Prepare 1 yellow bell pepper
16. Get 150 g basmati rice
17. Get Salt
18. Take Pepper
19. Prepare Olive oil

Steps to make Chicken Penang Curry:

1. Pre heat your oven to 180 degrees Celsius.
2. Season your chicken breasts with salt and pepper and seal on a hot griddle pan forming a criss cross effect. Set aside
3. Dice your courgette, aubergine, peppers and onion into 2cm dice and add to a hot pan with a little oil.
4. Season with salt and pepper and slightly colour the veg stiring occasionally.
5. Add your spices and Thai paste and cook for a few minutes to release the flavours into the pan.
6. Add your coconut milk and bring to the boil.
7. Into the pan add your soy sauce, brown sugar, peanut butter and reduce to a simmer until the curry has thickened and veg is cooked through.
8. Place your chicken breasts into the oven and allow to cook through till they reach 75 degrees Celsius. Remove and allow rest.
9. While the curry is reducing, bring a pan of salted water to the boil and add your rice.
10. Slowly cook your rice on a gentle heat until fully cooked.
11. Drain and set aside
12. Once your curry has reduced. Add finely chopped coriander, lime zest, lime juice and stir into the pan.
13. Slice your chicken breasts and serve alongside the rice and curry sauce.

So that’s going to wrap this up with this special food chicken penang curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!