Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy coconut chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. My husband and I absolutely loved this soup! The taste is unbelievable and addicting. I am making another batch the next day after making the first.

spicy coconut chicken soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. spicy coconut chicken soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy coconut chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make spicy coconut chicken soup:

1. Get 200 grams vermicelli noodles
2. Get 2 tsp peanut oil
3. Make ready 2 tbsp red curry paste
4. Make ready 500 chicken thigh fillets, sliced
5. Get 2 1/2 cup water
6. Take 400 mil light coconut milk
7. Make ready 1 Broccoli florets
8. Get 1 cup bean sprouts
9. Prepare 1/2 cup fresh coriander leaves
10. Take 1 sliced red chilli
11. Make ready 1 lime which is to serve

Place smashed lemongrass and lime leaves in a piece of cheesecloth or a tea strainer. One of my New Year's blogging resolutions was to cook and post more soup recipes. I like them, you guys like them. See recipes for Thai Coconut Chicken Soup too.

Steps to make spicy coconut chicken soup:

1. Place noodles in a heatproof bowl. Cover with boiling water. Soak for 5 min until tender. Drain.
2. Heat oil in a large saucepan on medium. Add curry paste and cook, steering, for 1 min until fragrant. Add chicken and cook for 4 to 5 min.
3. Blend in water and coconut milk. Simmer for 5 min. Add broccoli (or baby bok choy or choy sum, trimmed, quartered, if you prefer)and simmer for another 2 to 3 min
4. divide noodles among serving bowls. Ladle soup over. Top with beansprouts, coriander leaves and Chilli.serve with lime wedges

I like them, you guys like them. See recipes for Thai Coconut Chicken Soup too. Make This Easy Thai Coconut Chicken Soup For Dinner Tonight. In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand. Bold, verdant, spicy and out-of-the-ordinary flavors are what make this Tom Kha Gai so deliciously memorable.

So that’s going to wrap it up for this special food spicy coconut chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!