Recipe of Perfect Crushed Crispy Fried Chicken (Ayam goreng geprek)

Crushed Crispy Fried Chicken (Ayam goreng geprek)
Crushed Crispy Fried Chicken (Ayam goreng geprek)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crushed crispy fried chicken (ayam goreng geprek). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare 1 pcs chicken breast
  2. Make ready 1 pcs chicken thigh
  3. Make ready 100 g seasoned flour
  4. Take 1 pcs egg
  5. Take 20 pcs bird eye chillies
  6. Get 2 cloves garlics
  7. Prepare Salt & sugar
  8. Take Cooking oil
  9. Get Indonesian basil
Steps to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare the chicken then cut
  2. Beat the egg, rub the chicken.
  3. Cover the chicken with the seasoned flour
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
  5. Deep fry the chicken until crisp and golden brown and fragrant.
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.

So that is going to wrap this up with this exceptional food crushed crispy fried chicken (ayam goreng geprek) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!