Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lomi soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

lomi soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. lomi soup is something that I’ve loved my entire life.

Kindly click SHOW MORE for the list of ingredients. :) This flavorful Filipino Noodle Soup recipe is one of the most popular soup recipes in the Philippines. Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout..quot;lomi soup……. It's a noodle soup made with chicken and pork meats.

To begin with this recipe, we must first prepare a few components. You can cook lomi soup using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make lomi soup:

1. Make ready 1 kg chicken or pork soup pack
2. Make ready 5 cup water
3. Make ready 1 large onion
4. Get 6 clove garlic
5. Prepare 1/4 kg shrimp - shelled, deveined
6. Make ready 1 tbsp fish sauce
7. Get 150 grams squidballs - halved
8. Take 150 grams fishball - halved
9. Make ready 150 grams kikiam - diagonal cut
10. Get 150 grams orlian - diagonal cut
11. Prepare 1 carrot - julienned
12. Prepare 1 celery - julienned
13. Make ready 1/4 cup baguio beans
14. Make ready 1/2 kg lomi noodles
15. Get 1/2 cup cabbage
16. Make ready 1 chinese cabbage - chopped
17. Get 1 tbsp cornstarch
18. Get 1 dash salt
19. Make ready 1 dash pepper
20. Make ready 1 large egg - beaten lightly

Sprinkle with the fried shallots and garnish with wansuy. Great recipe for lomi soup. boil and simmer soup pack until you get good stock. separate meat from stock. flake meat off from bones and set aside. Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!

Steps to make lomi soup:

1. boil and simmer soup pack until you get good stock. separate meat from stock. flake meat off from bones and set aside
2. saute onion, garlic, shrimp. add fish sauce, then combination balls.
3. add stock and boil. add carrots, beans and celery.
4. add noodles, and then both cabbages. cook till noodles are tender.
5. make slurry using cornstarch. add to soup slowly to thicken.
6. stir in flaked meat. add seasoning and taste.
7. once flavor is set, turn off heat. stir in the beaten egg.
8. plate and serve hot.

Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. A Chinese-influenced Filipino favorite, lomi is a perfect meal-in-a-bowl: from the creamy soup to the filling noodles to the variety of meat and vegetables. Filipino Style Recipe: lomi is another noodle soup dish made of lomi noodles cooked in stock together with shrimp, meatballs, veggies, beaten eggs and cornstarch to thicken the soup.

So that’s going to wrap it up with this exceptional food lomi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!