Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, extra crispy meat patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. It also helps make the skin crunchy when fried.

Extra Crispy Meat Patties is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Extra Crispy Meat Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extra crispy meat patties using 14 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Extra Crispy Meat Patties:

1. Get Dough part (调整水量，做一个中等稍硬的面团)
2. Prepare 450 g 中筋面粉 200
3. Prepare 24 g Oil 10
4. Prepare 2 g Salt 1
5. Take 碱面 less than 1 g (optional)
6. Make ready 230 g Water 100
7. Get Filling Mixture
8. Prepare 300 g Meat mince
9. Take Spicies, gingers,
10. Make ready 250 g Shallots
11. Make ready Oil
12. Make ready 油酥
13. Make ready 35 g 中筋面粉
14. Take Oil 50 g or the leftover oil after dough socking

Dredge the meatballs in bread crumbs. Heat the butter in a large skillet and saute the patties over medium heat until golden. Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper! Introducing your new favourite potato recipe - buttery, crispy SMASHED POTATOES!

Steps to make Extra Crispy Meat Patties:

1. Gather the ingredients for the dough
2. Make dough - 1. Add 24 g oil to the 450 g all purpose flour - Add bit salt - and mix
3. Making dough - 4. Add water 230 g
4. Making dough - 5. Mix to doughy 絮状 and knead to 中等偏硬的面团。
5. 6. Cover the dough and Rest the doughfor 20 minutes
6. 7. Knead the dough for 1 or 2 minutes till smooth.
7. 8. Divide the dough to 9 equal pieces.
8. 9. Make Each piece into long strip and seal with oil
9. 10. Leave the dough pieces soaking in oil. Cover and rest for 2 hours
10. 11. Make fillings. - Mix meat mince, oil and spicies together
11. 12. Chop shallots to pieces
12. 13. Make 油酥 - Mix Whole meal flour 35 g and leftover dough oil
13. Take one piece of dough out. Push it flat. Roll at both long side make it wider
14. Lay the meat mince to the flatten dough
15. Sprinkle the chopped shallots and brush some oil flour to the other side
16. Wrap up the mince mix
17. Brush the flour oil mix on the another side.
18. Streching while wrapping. Use a dough cutter to cut the end part into thin strips
19. Continue warp up. Turn it up. Gently press down. Cover it and set aside let it rest
20. After rest, palm press it down into patties - Brush oil in fry pan. - Lay the patties in the fry pan.
21. Fry the patties in medium heat. Till the bottom get hard and turn around. - Fry another to light brown and turn around.
22. Fry the other side to brown and turn around. - Ready to serve.

Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper! Introducing your new favourite potato recipe - buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there's a serious risk that only half of these will make it to the. My favorite way to make extra crispy roasted potatoes. The trick is to parboil them and then let them roast in the oven so the outsides are garlicky and Well, if you want to, you need to try these extra crispy roasted potatoes.

So that is going to wrap it up for this special food extra crispy meat patties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!