Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover chicken noodle soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Noodle Soup:

1. Take 1 Rotisserie chicken (plain or garlic)
2. Make ready 6 quarts Water
3. Make ready 6 Chicken bullion cubes
4. Take 5 sticks Celery chopped finely
5. Get 1 medium Onion or 1 tbsp of dried onion
6. Get 1 tbsp Minced garlic
7. Make ready 1 tbsp Salt
8. Take 3/4 tbsp Cumin
9. Get 1/2 tsp Ginger
10. Get to taste Salt and Pepper

Instructions to make Leftover Chicken Noodle Soup:

1. In an 8 quart pot place water and chicken and bring to a boil. Heat the chicken until the meat falls away from the bone
2. Remove the pot from the heat and remove the bones from the broth
3. Add the remaining ingredients to the broth and bring back to a boil for 10 min.
4. Turn down to a low heat for at least a few more hours.
5. Serve plain or over rice or noodles.

So that is going to wrap it up with this special food leftover chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!