Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, here we are making fried chicken a delicacy in kenya and fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here we are making fried chicken a delicacy in Kenya and fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Here we are making fried chicken a delicacy in Kenya and fried rice is something that I have loved my whole life. They are nice and they look wonderful.

See recipes for Kenyan Fried Rice too. Here we are making fried chicken a delicacy in Kenya and fried rice. It's absolutely delicious and everybody loves it- no doubt about that. Soak the rice in water as you wait for the meat to cook.

To get started with this particular recipe, we must prepare a few components. You can have here we are making fried chicken a delicacy in kenya and fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Here we are making fried chicken a delicacy in Kenya and fried rice:

1. Take Rice 4 cups 2 for fried rice 2for white rice
2. Prepare 1/2 kg Chicken cut into 15portions
3. Make ready Salt  2 tablespoons for rice and 2 for chicken
4. Get Oil 1/2 cup of oil 1/4-chicken,1/4-rice
5. Take 5 pieces carrots cut into small pieces
6. Get 2 Green 1 yellow 1 red pepper cut into lager pieces
7. Make ready 5 large Tomatoes cut into small pieces
8. Make ready 2 large onions 1-rice and 1-chicken
9. Prepare 10 pieces one garlic 5- rice 5-chicken
10. Prepare Serves 4people

Show us that you have quite a few stamps A delicacy in the South in the U. S., what is this fried entree? Samosas are a popular fried snack or appetizer made with savory fillings, including peas, lentils, onions and spiced potatoes. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and So often that I knew that if we had fried chicken for dinner, there was a good possibility Brenda would be making her fried rice recipe the next day.

Steps to make Here we are making fried chicken a delicacy in Kenya and fried rice:

1. Boil then place it aside. Then prepare the chicken by cutting it into small pieces then boil it if it's soft for 15minutes and 1hour 45minutes if it's hard and you are using Jiko(a charcoal oven)found in all Kenyan homes. If you are using oven boil for 45minutes and if pressure cooker boil for 30minutes.
2. Place a big pan over the cooker pour 8table spoons of oil in it. Add all the onions and stir until brown then add garlic and the peppers I.e yellow,green and red paper. Then add carrots and any other spice you have without adding tomatoes.Divide them into two portions.
3. One portion for chicken we add the tomatoes. Stir until it's a thick paste.then add the chicken and stir until all parts are well coated.Add 1/2cup of water to allow the spices to blend into chicken.let it boil and water evaporate until the soup is thickened.
4. The other portion of spices we add a tablespoon of turmeric powder and stir then add one portion of the rice until the color of the rice is evenly spread.this will result to rice that looks like the rice on the side.
5. The final food will be an attractive eye catching food that can be enjoyed along with a glass of wine or red juice.Welcome to Kenyan white rice,fried rice and chicken stew.

Samosas are a popular fried snack or appetizer made with savory fillings, including peas, lentils, onions and spiced potatoes. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and So often that I knew that if we had fried chicken for dinner, there was a good possibility Brenda would be making her fried rice recipe the next day. Fried rice and noodles are found throughout China, but especially in the south (rice more so than noodles). Corn is I think is grown in areas that are less tropical than Hong A frozen mixed veg at the supermarket is commonly used for Chinese fried rice and as sides to a western dish here in Malaysia. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya).

So that is going to wrap it up for this special food here we are making fried chicken a delicacy in kenya and fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!