Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 is something which I’ve loved my whole life. They are fine and they look wonderful.
เกี๊ยวห่อเห็ดเข็มทองทอด วิธีทำ แพคเกจ พร้อมคำนวณกำไรและคำนวณต้นทุน. เกี๊ยวห่อไข่นกกระทา (Crispy wonton wrappers quail bird) By AewaewTaleawHai. Krit Amnuaydechkorn (Thai: กฤษฏ์ อำนวยเดชกร) also known as PP (Thai: พีพี), is a Thai actor, model and singer.
To get started with this recipe, we must first prepare a few components. You can cook quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚:
- Take 12 wonton sheet
- Take 12 quail eggs
- Take Some vegetable cooking oil to fry
- Make ready Sweet chilli sauce
- Get 1 cup brown sugar
- Get 1 cup rice vinegar
- Get 1 tbsp salt
- Take 2 big red chilli
- Prepare 1-2 tbsp water
- Get 1 tsp chilli flakes
Steps to make Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚:
- Making sweet chilli sauce : chopped and pound red chilli in the pestle and mortar. Add all of the sauce ingredient in the saucepan. Bring it up to the boil. Keep stirring on medium low heat until sauce become thicken.
1. Add some water in the saucepan, bring it to the boil and then some salt, add quail eggs and let it cook for 7 min. Rinse in cold water and peel the shell off.
1. Lay wonton sheet then add quail egg on top, wrap wonton around the egg and use some water to close up the wonton.
1. Add some vegetable cooking oil in a pan or small saucepan, medium heat and add wonton wrap in quail egg in one at the time. Fry until both sides nice and golden crisp. Take them out and drain the access oil on the paper towel.
1. You can put them on bamboo skewers before serve with sweet chilli sauce.
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1. Add some water in the saucepan, bring it to the boil and then some salt, add quail eggs and let it cook for 7 min. Rinse in cold water and peel the shell off.
So that’s going to wrap it up with this special food quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
