Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soda bread with beetroot, feta & basil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soda Bread With Beetroot, Feta & Basil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soda Bread With Beetroot, Feta & Basil is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook soda bread with beetroot, feta & basil using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soda Bread With Beetroot, Feta & Basil:

1. Get 400 ml buttermilk,
2. Take 240 g plain flour, extra for dusting,
3. Make ready 240 g wholemeal flour,
4. Prepare 3 pickled beetroots, chopped very finely, (around 2" wide),
5. Take 100 g crumbled strong Greek feta cheese,
6. Make ready 1 tsp garlic purée paste,
7. Get 1 tsp bicarb soda,
8. Make ready 1 tsp table salt,
9. Prepare 2 generous handfuls fresh basil leaves, sliced

Steps to make Soda Bread With Beetroot, Feta & Basil:

1. Add both flours to a large bowl along with the salt and bicarb, and mix together. Add in the feta cheese, garlic purée and basil leaves, mix through again. Next add the chopped beetroot into the jug of buttermilk and stir well until it takes on the appearance of a strawberry milkshake then pour it in with the other ingredients and using a wooden spoon stir gently until a sticky pink tinted dough is formed.
2. Dust a surface generously with flour and turn out the dough upon it. Fold it over on itself a few times using the bakers scraper, dusting the top with flour as you work and around into a neat ball (do not knead the dough). This dough is very sticky, so I don't recommend using your hands to shape it. Using the scraper transfer it over to a lined baking tray. Dust flour over the top and using a large sharp knife cut a large cross into the top quite deep down and open out the cuts a little.
3. Leave upon a baking tray lined with greaseproof paper for 30 minutes. Preheat your oven halfway through the dough resting time to 200 (fan). Once the oven is to temperature, bake for around 35 minutes until risen and a beautiful crust is formed. The base should sound hollow when tapped upon, that's how you'll know it's done. Leave to cool on a wire rack before slicing. Do not slice the bread whilst hot otherwise it'll become sunken and doughy. Enjoy! :)

So that is going to wrap this up for this special food soda bread with beetroot, feta & basil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!