Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Make ready 5 chicken breasts
2. Prepare Marinade
3. Take 1 cup olive oil
4. Make ready 1 cup lemon juice
5. Get 1 tablespoon minced garlic

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)

So that is going to wrap it up with this special food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!