Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken meatball noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatball Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Meatball Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Noodle Soup:

1. Take For the meatballs
2. Make ready 1 (16 oz) package ground chicken
3. Make ready 2 eggs
4. Take 3/4 c bread crumbs
5. Take 1/2 c shredded parmesan cheese
6. Take 1/2 c chopped fresh herbs (parsley/dill/chives)
7. Take 1 small onion (diced)
8. Take 6 cloves garlic (minced)
9. Take zest of 1 lemon
10. Make ready salt and pepper to taste
11. Prepare For the soup
12. Take 1 small onion (diced)
13. Prepare 6 cloves garlic (minced)
14. Take 3 celery stalks (chopped)
15. Take 3 carrots (peeled and chopped)
16. Prepare 8 c chicken broth (64 oz)
17. Take 15-20 meatballs
18. Get 1 package egg noodles
19. Take 2 c kale (chopped)
20. Get juice of 1 lemon

Instructions to make Chicken Meatball Noodle Soup:

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that is going to wrap this up with this special food chicken meatball noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!