Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese three cups chicken(三杯鸡). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Three cups chicken(三杯鸡) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Taiwanese Three cups chicken(三杯鸡) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):

1. Make ready chicken wings
2. Make ready rice wine
3. Prepare light soy sauce
4. Make ready dark soy sauce
5. Take sesame oil
6. Take red pepper
7. Take ginger
8. Prepare garlic
9. Take some chopped green onion
10. Prepare basil
11. Get lump sugar
12. Make ready salt and black pepper

Instructions to make Taiwanese Three cups chicken(三杯鸡):

1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
3. Stir fry the chicken and lump sugar until the skin become golden
4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

So that is going to wrap this up for this special food taiwanese three cups chicken(三杯鸡) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!