Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamari marinated sirloin steak with coconut jasmine rice 🍚. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tamari marinated sirloin steak with coconut jasmine rice 🍚 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Get Coconut rice
2. Get 150 g Jasmine rice
3. Prepare 150 mls coconut milk
4. Get 100 mls water
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp sugar
7. Make ready Steak marinade
8. Make ready 2 sirloin steaks
9. Get 4 tbsp Tamari soy sauce
10. Prepare 2 cloves garlic
11. Prepare 1 tsp chilli paste
12. Make ready 1 tsp maple syrup
13. Get 2 tbsp coconut milk (to add to pan later)
14. Make ready Garnish
15. Get Spring onions
16. Make ready 1 tsp sesame seeds
17. Get Sweet chilli sauce (optional)

Steps to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.

So that is going to wrap it up for this exceptional food tamari marinated sirloin steak with coconut jasmine rice 🍚 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!