Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon paste bbq chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Paste BBQ Chicken Skewers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon Paste BBQ Chicken Skewers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon paste bbq chicken skewers using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Paste BBQ Chicken Skewers:

1. Make ready BBQ Sauce
2. Make ready 1/2 onion, diced
3. Prepare 1 cup ketchup
4. Prepare 1/2 cup molasses
5. Make ready 4 Tbsp worchestershire sauce
6. Take 4 Tbsp cider vinegar
7. Get 4 Tbsp mustard
8. Make ready 1/2 tsp liquid smoke
9. Make ready 1 tsp garlic powder
10. Take 1 tsp black pepper
11. Make ready 1 chipotle in adobo, chopped
12. Make ready 1/4 cup frozen raspberries
13. Get Chicken
14. Get 2 lbs boneless skinless thighs (8)
15. Prepare 2 tsp kosher salt
16. Make ready 4 Tbsp favorite rub
17. Take 2 Tbsp sugar
18. Take 4-8 slices bacon

Steps to make Bacon Paste BBQ Chicken Skewers:

1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.
2. Add the bacon to a food processor and processor until its a smooth paste.
3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.
4. Heat a grill to 450F over direct heat.
5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.
6. Skewer the chicken in a tight bunch.
7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.

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