Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kidney beans curry / rajma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make - Rajma Masala/Kidney Beans Curry. Rajma Masala or Red kidney Beans curry is Punjabi Cuisine Recipe. And it makes the most fantastic rajmah, or kidney bean curry. Rajma chaval (kidney bean curry on rice) was one of the most blissful things about living in India for a year.

Kidney Beans Curry / Rajma is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kidney Beans Curry / Rajma is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kidney beans curry / rajma using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kidney Beans Curry / Rajma:

1. Prepare 1 can chopped tinned tomatoes
2. Prepare 1 Tin kidney beans
3. Prepare 2 Tsp Mustard seeds
4. Take 1 Tsp Cumin seeds
5. Take 5-6 Curry leaves
6. Get 1 Tsp Minced Garlic
7. Get 1 Tsp Minced Ginger
8. Make ready 1/2 Tsp Minced Chillies
9. Make ready Chopped red onions
10. Get 1 Tsp Turmeric powder
11. Make ready 1 Tsp Coriander powder
12. Make ready 1 Tsp Cumin powder
13. Get 1/2 Tsp Chilli powder (can adjust)
14. Prepare 1 Tsp Salt
15. Take 1 Tsp Sugar
16. Make ready Fresh coriander
17. Get 1 Tbsp oil

Indian curried Kidney Beans with spices. I am a Punjabi (North Indian), and we punjus pretty much live off Rajma and Chole/chana masala every other day.(Rajma: Red kidney beans curry and Chole: Garbanzo bean curry). Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. Rajma or Red Kidney Bean curry was one of the first Indian dishes I watched a good friend of mine (whose family are from North India), cook.

Steps to make Kidney Beans Curry / Rajma:

1. Turn the instant pot on sauté mode. Add the oil and wait until this heats up. Add mustard seeds and wait for these to pop. Once popped add cumin seeds, curry leaves and chopped onions. Sauté for 3-4 minutes. Add minced chillies, ginger and garlic and sauté for 30 seconds. Then add the tin of chopped tomatoes followed by the spices. Keep stirring for 5 minutes. Add the tin of kidney beans and mix. I had some sweetcorn leftover so threw this in also but you don’t have to add this if you don’t have

Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. Rajma or Red Kidney Bean curry was one of the first Indian dishes I watched a good friend of mine (whose family are from North India), cook. How to serve rajma or kidney bean curry? Rajma will be served hot with plenty of rice or any kind of Indian bread. However, you can definitely make this kidney bean curry or Indian rajma vegan.

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