Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Prepare 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Make ready 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap this up for this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!